Task 4: Cooking. 2nd Class: Baking Irish Scones In Class

We made Irish scones in class today with Ms Coghlan and Yvonne. We all washed our hands carefully and set to work making the scones. Then we cooked them in the oven. We covered them in butter and jam and had a lovely scone feast!

Eating scones, butter and jam.

Eating scones, butter and jam.

Getting ready to eat scones, butter and jam.

Scones fresh out of the oven.

Preparing the scones for cutting.

Using a scone cutter.

Cutting out scones.

Cutting out the scones.

Cutting out the scones.

Rolling dough ready for cutting.

Mixing the milk into the flour.

Measuring the milk into the mixture.

Rubbing the margarine into the flour.